Chef

Our client is looking to hire a Chef who will be responsible for providing high-quality culinary services at  the residence of the Chief Executive in Tigoni. This role requires a seasoned  professional with extensive training and experience in diverse cuisines including international fine dining as well as authentic local Nyanza and Western dishes. The Chef will be expected to prepare balanced, nutritious  and creative meals daily, while also catering to high-profile guests and  events hosted at the residence. 

Key Responsibilities:

Culinary Excellence

• Plan, prepare and present high-quality meals daily  for the Chief Executive and family. 
• Demonstrate mastery in diverse cuisines, including continental,  Asian, fusion, and traditional Nyanza/Western dishes. 
• Ensure meals are nutritionally balanced, tailored to dietary  requirements, and aligned with wellness goals. 

Menu Development 

• Design weekly and seasonal menu plans based on dietary needs,  nutritional balance, and seasonal availability of ingredients. – Incorporate creativity, presentation, and variety in menu planning for  both family meals and formal occasions. 

Guest and Event Catering 

• Cater for VIP guests, official functions, and private gatherings at the  residence with discretion and excellence. 
• Develop fine dining experiences that reflect international standards  while showcasing authentic African culinary traditions. 

Kitchen and Resource Management 

• Source and procure the highest quality ingredients, maintaining  strong relationships with suppliers and local markets. 
• Maintain an organized, hygienic, and well-equipped kitchen in line  with international food safety standards. 
• Monitor inventory and control costs while ensuring minimal waste. 

Team Leadership and Collaboration 

• Supervise and train household kitchen staff (if applicable). – Collaborate with household management to align catering with the  overall hospitality and service expectations of the residence.

Required Specifications:

1. Professional Chef Certification/Diploma from a recognized culinary  school. 
2. Minimum of 7–10 years of progressive culinary experience, including  experience as a Chef or Senior Sous Chef in high-end hotels, private  residences, or fine dining establishments. 
3. Expertise in both international cuisines and authentic local  Nyanza/Western dishes. 
4. Strong knowledge of nutrition, diet planning, and food safety  standards. 
5. Proven experience catering to high-profile or VIP clients with  discretion and professionalism. 
6. Excellent organizational, time-management, and interpersonal skills. – Ability to work flexible hours, including evenings, weekends, and  during special events. 

How to Apply

If qualified and interested, please send your CV to Careers@fanisi.net by Wednesday, 15th October 2025 indicating “Chef”in the subject line. Interviews are on a rolling basis. Only shortlisted candidates will be contacted.  Fanisi HR Solutions is an equal opportunity employer.